Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.

Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.

From a premium wine producing region it over delivers on flavour and price!

Tempranillo from Margaret River is a rare thing and winemaking powerhouse Brian Fletcher's passionate approach to the 2019 vintage has resulted in a bold and beautiful wine.

He has create a striking red that evokes age and complexity. It's packed to the rafters with dark berries, raisin toast and a hint of vanilla - each massive mouthful hanging around long after you've finished it. It's forthright and solid, but there’s no austerity or hardness, just power.

Brian is a true champion of the Margaret River. He's a master of Tempranillo and his iconic El Cid shows off his winemaking prowess and the superb local fruit he's poured into it. If you like a big red, you'll adore this!

Wow! A premium Spanish Rioja style red wine - straight from the Clare Valley in South Australia. Judy and Glen have some of the oldest Tempranillo grown in Australia. This wine has history on its side!

All three parts were made separately, received subtle ageing in French oak and then blended. This delectable red is overflowing with juicy fruit berry and plum flavours, and a hint of savoury spice. A wine of this calibre using fruit from these exceptional aged vines would normally sell for over $30 per bottle.

Incredibly food friendly and made for enjoying now or over the next 3-4 years. Great for Summer too! Twenty minutes in the fridge and this will be the perfect mainstay at all your BBQ’s!