Made with exceptional old-vine grapes from the iconic Schober's Vineyard in Clare Valley, Adam’s taken every care in creating a wine of distinction - in strictly limited numbers. 

This stunningly powerful Cabernet is waiting for you inside an elegant minimalist bottle, directly printed with the iconic Rabbit & Spaghetti logo. Very classy.

Fall in love with a cassis, plum and herby scent that draws you into intense mulberry and dark chocolate flavours and a hint of cigar. Share if you dare!

All organic production has transformed hand-picked grapes from A-grade NZ vineyards into Naked’s first Central Otago Pinot Noir. A true ‘winemakers fantasy’ wine!

This Pinot’s been treated to wild yeast fermentation with 20% whole bunches in the mix for extra depth and length. After a gentle press, it’s taken a nap in French oak for 11 months to mature and reach peak balance.

This is a classic Pinot Noir - packing a ripe, spicy, dark cherry scent and lush fresh berry flavours. It’s drinking beautifully now in its youth, but if you can be patient, it will smooth out and its berryness will darken over the next few years.

Andrew and Jenny Sinclair’s Tassie Pinot Noir is grown on the rich soils of an ancient volcanic range with the vineyard tempered by powerful sea breezes. A long, cool growing season allowed the rich flavours in this fruity red to develop brilliantly!

Discover spicy fruit characters that are unique to the vineyard, complemented by hints of rosemary and musk from the time spent ageing in premium French oak.

Once the word gets out about this stunning Top Shelf Pinot Noir it’ll fly off the shelves!

The fruit for this classic Aussie drop comes from ancient Barossa vines. At up to 85 years old, they’re very rare!

Ageing in large barrels and a longer than usual maceration (softening) process for the Grenache grapes have made these red fruit flavours sing, with strawberry characters that swirl around your glass and a hint of cedar from time spent in oak.

Made exclusively for Angels, this beautifully balanced blend of Grenache, Shiraz and Mataro is only available in tiny quantities that sell out vintage after vintage. If you love a vibrant Barossa red, you won’t want to wait around!

Sorby’s snaffled the finest grapes from the Barossa and Eden Valleys and expertly blended them to create this gorgeous wine.

Enjoy the heady scent of dark fruit, smoked game, dried cherry, mint chocolate and toasted nut! Those gorgeous fruit flavours and silky, polished tannins will captivate you for hours — if it lasts that long!

Incredible value from a talented and experienced winemaker who’s racked up 41 vintages.

Pristine fruit from the estate, new and traditional winemaking techniques and a long sleep in the cellar have resulted in a distinguished 8-year-old Shiraz.

Gorgeous red cherry, cocoa and spice at first give way to dark fruits like blackberry conserve with a touch of anise. All finished off with fine tannins providing a well balanced, elegant finish for a wine of its age.

This is a rare affordable chance to get an aged red from a single vineyard estate in a region renowned for producing award winning wines since the 1860’s. Perfect for drinking now - why would you wait?

This is a very special, one-of-a-kind blend, sourced from organic Orange vineyards high above sea level.

The Shiraz and Marsanne grapes were fermented together at cool temperatures to unite and deepen their characters. The young wine matured quietly in new and old oak for 11 months to develop extra texture and silkiness.

Open a bottle to reveal its heady white peach, violet, spicy plum and raspberry notes. Each mouthful is filled with silky, spicy, savoury tannins! The Marsanne really lifts the Shiraz’s game with its aromatic peach and floral notes.