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Sunday Shiraz Magnum 1.5L 2022
- 1.5L of premium Red, that’s already been cellared and is absolutely superb. It’s a perfect match for the table on Christmas Day. Winemaker Leighton Joy used organically grown fruit (not yet officially certified), sourced from his Pyren vineyard in Victoria’s Pyrenees. The grapes are of pristine quality; “of the highest calibre”, Leighton affirms.
- It has lovely red and blackberry fruit aromas, a nudge of spice that gives it just the right amount of warmth and a welcome hint of oak. There’s just the loveliest touch of vanilla too, making this a highly approachable, balanced and enjoyable drop. It’s never been on the shelves before, and Leighton says you’ll enjoy his “plush, soft, welcoming” Shiraz.
- There are delightful black pepper notes, typical of the best Victorian Shiraz, which add lovely spice and complexity. Leighton’s Shiraz is warm on your palate, with soft, building tannins. You’ll appreciate the extra this exclusive Magnum size offers - it’s a real crowd pleaser, so there should just about be enough for everyone to enjoy! Leighton advises this “serious” wine has potential to age to 2030.
- Smooth Red
- 14.0 % Alc
- 150cl
- 2022
- Vegan
- Vegetarian
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TITITEA Central Otago Pinot Noir 2022
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All organic production has transformed hand-picked grapes from A-grade NZ vineyards into Naked’s first Central Otago Pinot Noir. A true ‘winemakers fantasy’ wine!
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This Pinot’s been treated to wild yeast fermentation with 20% whole bunches in the mix for extra depth and length. After a gentle press, it’s taken a nap in French oak for 11 months to mature and reach peak balance.
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This is a classic Pinot Noir - packing a ripe, spicy, dark cherry scent and lush fresh berry flavours. It’s drinking beautifully now in its youth, but if you can be patient, it will smooth out and its berryness will darken over the next few years.
- Big Red
- 13.5 % Alc
- 75cl
- 2022
- Vegan
- Vegetarian
- Organic
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Babbo e Mimmo Reserve Malbec 2022
- It’s the rarity of cool climate Malbec in WA that makes this wine so unique. Mike was lucky to get his hands on such prized fruit!
- Grown on the deep gravel soils at Frankland River, it’s been respectfully crafted by an award-winnig winemaker and allowed to mature for a full 11 months in new French oak.
- Crack open the bottle to let loose an intense earthy red, brimming with ripe mulberry and blueberry fruit and plush, mouth filling tannins that give each sensuous sip a real presence.
- Smooth Red
- 14.5 % Alc
- 75cl
- 2022
- Vegan
- Vegetarian
- Fairtrade
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Two Pairs Reserve Pinot Noir 2022
- This pretty aromatic red is a top notch single vineyard gem, cleverly created from pristine fruit by one of your favourite winemaking pairs - Kate and Nina!
- Unlike pricey bottle shop Pinot’s from the better known regions of Yarra Valley and Mornington Peninsula, this one from the high altitude, low yielding vineyards of the Strathbogie Ranges brings you equally amazing quality for less!
- Get ready for an elegant wine with a delicate floral, cherry and spice scent. Medium bodied with the usual savoury Pinot Noir tannins and ripe cherry berry vibe, it’ll evolve graciously in the years to come - if you can bear the wait...
- Fruity Red
- 13.0 % Alc
- 75cl
- 2022
- Vegan
- Vegetarian
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Two Pairs Reserve Chardonnay 2022
- Handpicked from a special vineyard in the Strathbogie ranges of Victoria where the soil is old, nutrient-poor and free-draining, making for exceptional fruit. Once through fermentation in French oak barrels and some time on lees (the dead yeast) it’s patiently matured for 10 months before bottling.
- It’s classically creamy texture and refreshing acidity is packed with white peach, grapefruit stone fruit and a subtle nuttiness from the oak. A really pretty and delicate wine!
- Unlike Chardonnay’s from the more well known regions of Yarra Valley and Mornington Peninsula that carry heavier price tags, it’s affordable too. And at Naked you don’t have to spend big bucks to enjoy a tip top wine!
- Crisp White
- 13.2 % Alc
- 75cl
- 2022
- Vegan
- Vegetarian
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Byron & Harold The Companions WMF Fantasy Shiraz 2021
- Find out what happens when two skilful winemakers combine the powerful character of Barossa grapes with elegant Great Southern ones. The two wine regions handed over some of their premium grapes for this winemakers' dream wine.
- Both parcels of fruit received very similar treatment at the winery - a careful hands-on approach to winemaking and barrel maturation in top notch oak. After 16 months, the barrels were selected for the final delicious blend.
- The scent of fresh berries and spice leads you into plum and black fruits in every sip. This rare red has real depth of flavour with soft tannins and a long finish. A blend of Barossa Valley and Great Southern fruit isn't something you’ll see often, so don’t hesitate to indulge your senses in this Naked treat!
- Big Red
- 14.5 % Alc
- 75cl
- 2021
- Vegan
- Vegetarian
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Big Kettle Distillery Gin NV
The Big Kettle Gin is quite simply, top quality. Creator Jock Harvey has taken serious consideration and care to remove any trace of impurities. It’s infused with botanicals - with juniper, coriander, cardamom and lemon peel combining to dance across your tastebuds.
A modern expression of a classic English gin, it will evoke your favourite memories of summertime - long, hot days, and fresh, salty swims.
Fresh, floral and fabulous, it’s perfect neat, or with your choice of soda or tonic, a sprig of rosemary, a slice of orange or a slither of chilled cucumber.
- Non-Wine
- 40.0 % Alc
- 50cl
- NV
We don't know if you'll like this wine
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Tititea Central Otago Pinot Noir 2021
All organic production has transformed hand-picked grapes from A-grade NZ vineyards into Naked’s first Central Otago Pinot Noir. A true ‘winemakers fantasy’ wine!
This Pinot’s been treated to wild yeast fermentation with 20% whole bunches in the mix for extra depth and length. After a gentle press, it’s taken a nap in French oak for 11 months to mature and reach peak balance.
This is a classic Pinot Noir - packing a ripe, spicy, dark cherry scent and lush fresh berry flavours. It’s drinking beautifully now in its youth, but if you can be patient, it will smooth out and its berryness will darken over the next few years.
- Fruity Red
- 13.5 % Alc
- 75cl
- 2021
- Vegan
- Vegetarian
- Organic
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Diamond Bay Pinot Noir 2021
- Kevin’s ‘winemaker fantasy’ wine was voted for by the Angels. It’s a superb example of a single block Pinot Noir from a site he planted in 1997. The vineyard is managed organically and the grapes destemmed by a machine bought with the help of the Angels!
- With only 2,100 bottles produced - each one numbered - this elegant red is a rare and beautiful thing. Painstaking attention to detail has been taken from the vineyard to the bottle, including a year in high quality French oak and no fining or filtration to preserve the character of the wine.
- Pure hedonism, bottled! Red berry, spice and violets with a background of subtle oak tell you this is a heady, fragrant Pinot Noir from a great vintage. Will happily stand up to others costing $50-$100. Drink from a burgundy glass for the ultimate experience.
- Fruity Red
- 13.0 % Alc
- 75cl
- 2021
- Vegan
- Vegetarian
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Rabbit & Spaghetti Reserve Clare Cabernet 2021
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Made with exceptional old-vine grapes from the iconic Schober's Vineyard in Clare Valley, Adam’s taken every care in creating a wine of distinction - in strictly limited numbers.
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This stunningly powerful Cabernet is waiting for you inside an elegant minimalist bottle, directly printed with the iconic Rabbit & Spaghetti logo. Very classy.
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Fall in love with a cassis, plum and herby scent that draws you into intense mulberry and dark chocolate flavours and a hint of cigar. Share if you dare!
- Big Red
- 14.5 % Alc
- 75cl
- 2021
- Vegetarian
