You’re going to love Drew’s pristine fruit-driven Chardonnay from the beautiful cool-climate region of Orange, NSW. This single-vineyard masterpiece is crafted from fruit grown on 20 year old vines - it’s sure to hit the spot!

It's time with its grape solids in a massive 3,000 litre French oak barrel has given this wine such unique complexity - freshness, intense fruit profiles and great acid balance.

You’ll be enchanted by its dark citrus, lemon and savoury notes floating on a touch of lit matchstick. This incredible Chardonnay was made in tiny amounts so don't miss out on your chance to snaffle a few bottles.

Get ready for a wine that embodies the pure, natural surrounds of Pemberton in Western Australia. This Chardonnay brings you the best of both worlds – old school in style yet modern in vibrancy and intensity!

Lovers of bold, oaky Chardonnay should look no further. With nectarine, cashew and a touch of spice leaping out of every glass, these lush flavours arrive wrapped in a buttery richness that keeps you going back for more!

Thanks to Coby Ladwig’s impeccable attention to detail, this premium white was aged in 100% French Oak with a delicate fermentation process that is responsible for the creamy, luxe texture you’ll soon discover. At under $20 a bottle for Angels, this beautiful top shelf Chardonnay is a steal!

This crisp, refreshing white started life in the Murrummong Vineyard, Yarra Valley - known for lovely refined Chardonnay like you’d find in Chablis, France.

Brian has conjured up a stunning sip. A rush of lemon sherbet and roast almond will hit you first, followed by classic white nectarine and plump stone fruit. 

Such a classic vintage, you might not see the like again for years! It’s a terrific example of this tricky-to-make wine from a clever winemaker with 23 years experience.

This is tiny volume, hand-made deliciousness by people who know their craft. Winemakers Cynthea and David Feldheim have showcased grapes from their vineyard in Beaconsfield, concentrated, ripe and delicious golden berries of sunshine. The last vintage scored an impressive 96% Buy It Again rating, with Angels remarking on its distinctive regional execution. 

The skilled pair have used oak to deliver the rich creaminess Chardonnay drinkers adore, and their technique and grapes have also ensured the wine is crisp and bright. Aromas of stone fruit and jasmine waft out of the glass, and the first sip feels full and lucious on your tongue. Ten months in oak allowed a delightful nuttiness, with lemon curd, mandarin, white peach and nectarine flavours dancing on our tastebuds. It’s a young, vibrant drop with just the right hint of vanilla before a zesty, mineral finish. 

This is a refined wine and presents itself very differently, depending on the temperature you serve it up at. I recommend leaving it out of the fridge for at least five minutes, and enjoying the different flavours as it gently warms up.