Quivering with juicy citrus, pear and spice, this popular white is juicy and elegantly balanced, with a delightfully fresh and long lasting finish. A truly versatile food wine, it'll be a great match to your family's favourite Asian or seafood dishes.

It stacks up really well against any $20 Adelaide Hills Pinot Gris at an amazing Angel price. Thats the beauty of supporting the best Aussie & Kiwi independent winemakers here at Naked - high quality pocket-friendly sips you can't get anywhere else!

There’s a lovely, full taste in this drop, first inspired because the winemakers picked the grapes at a stage when they were more ripened. That ensured the pear, apple, toasty bread crust and hints of tropical fruits all shone through to deliver a beautifully rich wine. It smells delicious, with honeysuckle and pear wafting out of the glass.

This drop has crunchy, zingy acidity and irresistible minerality that will spark your tastebuds alight! It’s easy to drink and at just $13.99 a bottle for Angels (26% off market price), it will be easy to stock up too!

The vineyard that Paul selected to supply the fruit for this wine was chosen to best replicate an Italian grigio style. Harvested at very cool temps to avoid too much colour extraction. Pressed gently and fermented in 100% stainless steel to preserve the delicate aromatics.

A dry white with abundant fruit and crisp acidity. Green apple, pear, nectarine and Lemon on the nose and then honeysuckle and minerality grace the palate. Exotic, dry and fresh. Yummo!

White nectarines, pear and blossomy scents makes this wine perfect for all occasions that involve good friends and good food. Serve chilled with an Italian accent. 

Crack open this Pinot Grigio to release the tempting scent of lemon-zest, nashi pear, stone fruits and tropic fruit. Then relish the refreshingly crisp stone fruit and citrus flavours as you sip.

James-Paul’s returns with his finest vintage ever! During the hustle and bustle of vintage last year, he welcomed his daughter Jacqueline into the world. To commemorate the happiest day of his life, he’s named this exceptional Rose - ‘Jacqueline’.

James-Paul Marin has crafted a serious Rosé in the French Provencal style: elegant, floral and dry with a mix of wild flowers and dried herbs all balanced by a zesty crisp acidity. Not your typical sweet Australian Rosé!

This Rose blend of 95% Pinot Grigio, and 5% Pinot Noir has made a stunningly unique, fresh, fruit-driven Summer thirst-quencher!