About the wine
Hit the Sweet Spot with this Pinot
-
Hands down, A&R's favourite variety to work with… and drink! Pinot Noir is a notoriously difficult grape to grow well and its flavours are delicate rather than immediately powerful like most shiraz. This wine is a great introduction for those wanting to get more familiar with this stunning variety.
-
The fruit for this wine was sourced from the Yea Valley in Victoria. This region is right next door to the Yarra Valley. It sits at a higher altitude and has consistently warm days and cool nights. As the region is not as well-known as its famous neighbour, we’re able to grab top quality fruit for a lower price.
-
Well balanced, soft and complex, this wine has aromas of raspberries, plums and spice. These flavours follow through on the palate with added notes of dark cherry, strawberries and a touch of oak. A great partner to game meats.
Best before
Drink now to 2017
Serving advice
Serve at 16-18°C. Decant 30min before serving
Food match
Slow cooked dishes such as braised beef cheeks
Contains sulphites
Wine profile
Meet the winemaker - Adrian & Rebecca Santolin
- Adrian and Rebecca Santolin have been involved in winemaking for more than 20 years. Their dream was to one day make their own wine — but how? In a no guts, no glory move, this plucky pair used their hard-earned savings to make one barrel of Pinot Noir. The outcome was life changing...
- Their talent shone through right from the start and we snapped them up as our first Naked winemakers back in 2012. This dynamic duo are among our most popular winemakers, adored by thousands of wine-drinkers who love their European approach to the grape.
- Since those early days, the talented pair have gone from strength to strength, fuelled by their admiring Angels and a passion for crafting sensational wines. Over the first 10 years of being Naked, they scooped up 13 trophies, 55 gold medals and countless silver and bronze. And they show no signs of stopping!
Ratings
312,586
Followers
38,837