Adam Barton The Cellar Works Red 2013
About the wine
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- A lovely edition to Adam's range that wouldn't have been made without you, our Angels!
- The wine is bright red in colour with lovely ripe strawberries on the noce... It is underpinned by spicy aromatics that give the wine interest and complexity.
- The dry, light-medium bodied palate shows bright cherry fruit with grippy tannins that give the wine texture and length.
Best before
Drink now to 2017
Serving advice
Serve at 16-18°C.
Food match
Woof fired thin crust pizza with mozzarella, pork belly and rocket
Contains sulphites
Always check the label
Australia
Clare Valley
Sangiovese
Fruity Red
13.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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