About the wine
Paul's take on the Spanish classic
- Paul has put together the magic ingredients of Naked backing, premium fruit and artistic flair to create an incredible treat for Angels - a delicious summer red option! Get ready for an incredible palate of concentrated berry flavours and a lasting finish.
- With it's hint of spice and medium body, Grenache is well known as a fantastic food wine. Get that BBQ menu plan sorted and you'll be in for the perfect combination!
- Packed with plush fruit flavours, Paul has kept tannins and oak influence in balance to ensure an easy drinking experience. This wine is perfect if you're looking for a flavoursome alternative to Shiraz, and better yet it can wing it's way to your Angel door for under $15!
Best before
Ready to enjoy now, will cellar well until 2019.
Serving advice
Open 30 minutes before serving to open up the layers.
Food match
Try a salmon steak, lighter meat roasts or a cheese platter with all your favourite touches!
Contains sulphites
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
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