About the wine
Perfect for those loooong hot summer days to come.
Paul Nelson’s cool climate Mount Barker Sauvignon Blanc is set to impress. It’s sourced from the same vineyard that powered his 2009 Fume Blanc to a 95-point rating from the esteemed wine writer James Halliday. Woohoo!
Harvested super early to retain freshness and then partially fermented in new French oak for texture and power. Lively, delicious and extremely gluggable! 10% new oak adds texture, complexity and gun flint. The other 90% splashes you in the face with fresh cut grass, gooseberry and passionfruit goodness.
Drink chilled sitting in the deck chair. The wine is fresh zippy and excellent value and will hold its own against many higher priced SBs.
Best before
2-3 years.
Serving advice
Chill, twist lid and enjoy.
Food match
Sand whiting sandwhiches
Contains sulphites
Always check the label
Australia
Great Southern
Sauvignon blanc
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
Ratings
43,215
Followers
5,551
