About the wine
Single vineyard, organic and simply moreish!
- Get ready to lay back and bask in the tastiness of this cracker from Ash! You'll be met with an aromatic lift of wild flower, pear and subtle oak nuances. Then your lips will be smacking with each sip - think subtle creamy oak with hints of green apples and pear and fresh citrus acidity.
- You'll love knowing each glass full has come from a limited supply of quality certified organic grapes, grown in Orange at an elevation of 780m. Red brown earth with older basalt soil allowed Ash to work towards his passion - crafting wine with elegance and a true sense of place.
- Serve chilled but not to cold, as the Chardy warms in the glass the flavours and aromatics will evolve.
Best before
Drink now or cellar for 5-8 years and watch the texture/oak and flavours develop into a moreish Chardy.
Serving advice
Serve chilled but not to cold, as the Chardy warms in the glass the flavours and aromatics will evolve
Food match
Roast pork, stuffed chicken breast with camembert cheese, cheese platters, fresh Nelson bay oysters and prawns with lime.
Contains sulphites
Always check the label
Australia
Hunter Valley
Chardonnay
Rich White
13.2% ABV
75cl
Vegetarian
Organic
Wine profile
Meet the winemaker - Ashley Horner
- Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his Family Vineyard.
- He's one of the most passionate people we've ever met! When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
- What's the difference between Ash and the rest? His grapes are from organic vineyards and are made using fully certified organic practices!
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