Ashley Horner Family Reserve Hunter Viognier 2013
About the wine
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- Born and bred in the Hunter, where his family have a unique vineyard which is in the process of getting it's organic certification.
- This wine has aromas of apricot, nectarine and poached pears mingle with oak nuances. A rich, creamy palate with hints of citrus fruits supported by subtle integrated French Oak.
- This single vineyard wine was made with passion and talent, utilising the unique gifts of the family vineyard.
Best before
Drink now to 2015
Serving advice
Serve chilled at 8-10°C.
Food match
Pan fried atlantic salmon with garlic mash
Contains sulphites
Wine profile
Meet the winemaker - Ashley Horner
- Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his Family Vineyard.
- He's one of the most passionate people we've ever met! When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
- What's the difference between Ash and the rest? His grapes are from organic vineyards and are made using fully certified organic practices!
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