About the wine
From the only Marsanne vineyard in Orange, NSW
- Sourced from the only Marsanne vineyard in the entire Orange region of NSW. And, it’s organic, too! Oh and did we mention it got a silver medal at the NSW Wine awards this year.
- Picked in the cool of the morning then partially fermented in new Hungarian and old French oak barrels and steel tanks. Both portions left on yeast lees for two months then blended together.
- Gorgeous aromas of pears, with yeast lees nuances and a slight oak hint. A fresh structured palate of stone fruits, pears and lemon with texture added by the oak and lees contact. Exremely limited in production and absolutely exclusive.
Best before
Drink now will cellar for 3- 5 years.
Serving advice
Serve chilled but not to chilled.
Food match
Seafood linguine with chilli, parsley and capers
Contains sulphites
Wine profile
Meet the winemaker - Ashley Horner
- Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his Family Vineyard.
- He's one of the most passionate people we've ever met! When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
- What's the difference between Ash and the rest? His grapes are from organic vineyards and are made using fully certified organic practices!
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