About the wine
Easy on the eye, soft and fresh on the palate!
- If you're after the perfect lunch time companion, look no further! The palate of fresh berries is soft and creamy, making your tastebuds tingle and providing a clean finish.
- The Rosé is crafted largely from a single block of Merlot fruit in the southern section of the stunning Margaret River. With an origin of this class, it's hard to go wrong! Ben has let the grapes do the work, crushing and pressing before leaving them to wild ferment. This allows the final product to express the true qualities of the region which have made it a sought after vintage.
- Lap up all this bright pink Rose has to offer. Serving it slightly chilled will help bring in the summer and of course ensure your table has a pretty feature to share with friends and family.
Best before
Best to enjoy now while summer is here.
Serving advice
Serve slightly chilled.
Food match
Get the crowd warmed up by pairing with melon and prosciutto antipasto, or give the Roast Turkey lunch a pairing of pink!
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Rose
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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