By Tapi Marlborough Chardonnay 2018
About the wine
A Chardonnay with a difference
The family vineyard lies in the beautiful Wairau valley in Marlborough. It's in its first year of its organic conversion so your're getting an organically grown Chardonnay for a conventional price.
Blending Chardonnay with a smidgen of Viognier (5%) gives the wine a lovely apricot character. Be prepared for fresh and flavourful mouthfulls of lemony peach with an apricot hit and a side order of toasted biccies!
Chardonnay with Viognier is quite unique. Chardonnay and Viognier from the same vineyard is even rarer still. Just for you!
Best before
Drink now or age for up to 8 years.
Serving advice
Chill ever so slightly, serve when out of the fridge for 30min.
Food match
Groper fished from the Cook Straight (in between the two islands of NZ). Pan fried with butter, herbs, salt & pepper and serves with homemade chips.
Contains sulphites
Always check the label
New Zealand
Martinborough
Chardonnay Blend
Rich White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Altschwager & Kenneally Wines
- Altschwager & Kenneally prove that four heads can be better than one. A true collaboration that taps into a vast wealth of winemaking experience in both New Zealand and Australia.
- At the core of every wine they hand craft is an unswerving respect for the land. Their passion is to source only the highest quality, sustainably grown fruit. The attention to detail is reflected in the sheer expressiveness of their wines.
- Angel funding means everything to the Altschwager & Kenneally team. It ignited a dream to branch out on their own and break free from the shackles of corporate winemaking.
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