About the wine
Pristine Chardonnay dripping with class
Andrew and Jenny Sinclair’s, single-vineyard, cool-climate Tassie Chardonnay is about to rock your world. Again!
This super fine, ever-so-lightly-oaked Chardonnay shows delicate fruit characters of green apple with a hint of citrus and a crisp yet sensationally smooth finish.
With only tiny quantities of this premium wine in existence it won’t be around for long!
Best before
This wine will mostly get drunk quickly but should you hang on to it if stored in the right conditions (<15C) the high levels of acidity should mean you could get 10 years out of it. It will change colour going a deeper yellow but should come out well.
Serving advice
Enjoy the delicious nose and don't drink it too cold
Food match
Fresh oysters from Blackman Bay (5 mins down the road) and aged Billy goat cheese from Tongola (just over the hill from us)
Contains sulphites
Always check the label
Australia
Tasmania
Chardonnay
Rich White
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Andrew & Jenny Sinclair
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
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Followers
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