About the wine
A perfect foodie's White!
Get ready for summer in a glass! This oh-so refreshing treat from Cathy & Neil is their debut wine for Naked, and is the culmination of two lifetimes of experience in the Aussie wine industry.
You will be bowled over by the luscious complexity of flavours in this maritime-climate SBS. An avalanche of lemongrass, white peach, gooseberry and sweeter citrus will all tickle your taste buds, with a textural twist to boot.
With so much flavour packed in, you'll be reaching for a top-up in no time. At such a friendly Angel-only price, why not pop a few in your basket? Hold on for the ride with Boots & All!
Best before
Definitely up to 5 years, but could well age longer. How long to age it really depends on a person's own personal preference for aged sauvignon blanc characters
Serving advice
Serve chilled but not too cold. 4 degrees is way too cold to taste all of the aromatics in a sauvignon blanc semillon. Once opened, you can store it with the screwcap on, standing upright in your fridge for up to 3 days
Food match
Prawns from the NW of Western Australia, or for a special treat scallops. The sauce with these would have a citrus base to it such as lemon or limes, with a dash of this wine added and cream to add a richer, creamier note. Served with fettucine, with wilted spinach, snow peas, capsicum and spring onions mixed through
Contains sulphites
Always check the label
Australia
Western Australia
Sauvignon blanc Blend
Fruity White
12.5% ABV
75cl
Wine profile
Meet the winemaker - Cathy & Neil Howard
Cathy & Neil run their own brilliant Geographe vineyard in Western Australia. This is where the Boots & All magic happens, turning out hand-crafted wines full of TLC and flavour. What’s more their winery earned a 5-star rating and was awarded one of ten Dark Horse wineries by James Halliday in 2015.
With a combined 55 years of experience working with some of the BIGGEST and BEST in the game, we didn’t hesitate welcoming this wonder couple in to the Naked community. Cathy honed her winemaking craft at the likes of St Hallett in the Barossa, and Neil’s vigneron experience has come from the likes of the mighty Sandalford in Margaret River.
It's been a long road to taking the leap and managing their own patch of perfect soil - a dream for any passionate winemaker. Now, with Angel backing, Cathy & Neil have the ability to craft small batch, single vineyard wines which are full of varietal flavour from grapes grown in ancient soils. This is the kind of freedom that turns wine into something truly personal, unique and undeniably delicious.
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