About the wine
A dinner party favourite and crowd-pleaser!
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Wow! A premium Spanish Rioja style red wine - straight from the Clare Valley in South Australia. Judy and Glen have some of the oldest Tempranillo grown in Australia. This wine has history on its side!
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All three parts were made separately, received subtle ageing in French oak and then blended. This delectable red is overflowing with juicy fruit berry and plum flavours, and a hint of savoury spice. A wine of this calibre using fruit from these exceptional aged vines would normally sell for over $30 per bottle.
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Incredibly food friendly and made for enjoying now or over the next 3-4 years. Great for Summer too! Twenty minutes in the fridge and this will be the perfect mainstay at all your BBQ’s!
Best before
Incredibly food friendly and made for enjoying now or over the next 4-5 years.
Serving advice
This versatile wine is also great for Summer! Twenty minutes or so in the fridge and this will be the perfect mainstay at all your BBQ's and and dinners.
Food match
This is a real crowd pleaser and will match to numerous foods - certainly it's a BBQ favourite, delicious with Tapas style dishes and roast chicken. This is a wine to take to share with friends and family that will always be a winner.
Contains sulphites
Always check the label
Australia
Adelaide Hills
Tempranillo Blend
Smooth Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Judy & Glen Kelly
- Judy & Glen are serious front runners in the rankings of Australia's most forward-thinking, versatile winemakers.
- They have let their passion lead their numbers, planting over 17 alternative Mediterranean varietals in both their Clare Valley and Adelaide Hills vineyards.
- Aussie wine drinkers are setting the trend when it comes to the next generation of favourites, so jump in to Chateau Coco's world of fun today.
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Followers
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