Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Like drinking the stars...
- The painstaking process of making a traditional method sparkling wine like this involves two fermentations - one in the tank and the second in the bottle. It’s a labour of love for a wine named after Kym’s sister Pip, who passed away from breast cancer at the early age of 30.
- These grapes came from a small vineyard at the Northern end of Margaret River in WA. Pour a glass for a delicious mouthful of crisp pear, citrus and light almond biscuit flavours with beautifully fine bubbles. This is a “brut” wine, meaning dry sparkling.
- As Dom Perignon said of champagne, this sparkling is “like drinking the stars”. And as an Angel, you can do it for a fantastic price that just isn’t available anywhere else.
Best before
Age for up to 5 years or longer
Serving advice
Pop this on a special occasion or on a Monday night just because you can. Serve super chilled in a champagne flute. Preferably finish the whole bottle the day it's opened to have maximum fizz
Food match
Serve with freshly shucked Albany oysters with a squeeze of lemon or as an aperitif
Contains sulphites
Always check the label
Australia
Margaret River
Chenin blanc
Sparkling
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kym Carr
- In 2015, we put the power in your hands to vote for the first ever Angel chosen winemaker. It took just 4 hours and 16 minutes for Angels to give Kym Carr the thumbs up.
- Kym's story was one of incredible talent, utter heartbreak and unwavering determination... As a young winemaker, Kym had a winemaking world at her feet. She was winemaking for award-winning wineries Vasse Felix and Deep Woods Estate, leading to a nomination for young winemaker of the year in 2006.
- A few years later, Kym's life was monumentally changed by the passing of her younger sister. Her sister's final wish was that she carry on with life, making the most of each day by working towards her passion.
- Now a mother of two, Kym reached out to Naked as she still harboured dreams of jumping back into the wine game to create her own boutique label, packed with unique wines that are happily just a little far left of field for the big wineries.
Ratings
18,648
Followers
3,154
