Enfant Terrible Adelaide Hills Jacqueline Rosé 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Single vineyard Rosé at its finest
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James-Paul’s returns with his finest vintage ever! During the hustle and bustle of vintage last year, he welcomed his daughter Jacqueline into the world. To commemorate the happiest day of his life, he’s named this exceptional Rose - ‘Jacqueline’.
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James-Paul Marin has crafted a serious Rosé in the French Provencal style: elegant, floral and dry with a mix of wild flowers and dried herbs all balanced by a zesty crisp acidity. Not your typical sweet Australian Rosé!
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This Rose blend of 95% Pinot Grigio, and 5% Pinot Noir has made a stunningly unique, fresh, fruit-driven Summer thirst-quencher!
Best before
Drink young and fresh this summer as Rosé doesn't age.
Serving advice
This wine is quite delicate, so don't over-chill.
Food match
Frosé (ie: frozen Rosé) Recipe! As the days get hotter, what better way to enjoy my Enfant Terrible Jacqueline Rosé, than as a Frosé Ice block!
Ingredients
½ cup coconut milk
4 teaspoons sugar
¼ teaspoon of pure vanilla extract
½ bottle of Enfant Terrible Jacqueline Rosé
1 cup frozen sliced strawberries
½ teaspoon raspberry extract or raspberry liqueur
1 teaspoon lime zest
½ cup of blueberries
Instructions
Mix coconut milk, 3 tablespoons of the sugar and vanilla extract in a medium bowl until well blended. Divide mixture between 10 ice block moulds (available at Kmart!) and freeze for 1 hour or until firm but not hard. Meanwhile, place wine, strawberries, remaining tablespoon of sugar and extracts in blender; cover. Blend until smooth. Pour mixture evenly over frozen coconut milk layer in each ice block mould. Top with blueberries. Place the stick in and freeze for at least 4 hours or overnight.
Contains sulphites
Always check the label
Australia
South Australia
Pinot grigio | Pinot gris
Rose
13.0% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - James-Paul Marin
- JP’s stellar career reaches back to 2000, but he almost walked away when corporate constraints became too much. Now, given a second chance by Angels, he’s walking to the beat of his own drum while crafting the boutique, cool-climate wines he loves.
- Extensive experience in the industry means JP has forged strong relationships that help him secure grapes from award-winning Aussie vineyards. Without being tied to one location, he’s able to select premium fruit that ensures every Enfant Terrible drop reflects the best that its vintage has to offer.
- As environmental advocate, JP handcrafts his wines using minimal intervention and sustainable techniques. Through SeedTheChange, he plants a tree for every case of wine sold – a mission that’s brilliant for Angels and for the Earth!
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