About the wine
Not your average South Australian red!
- Any red lover would be mad to miss this experience! Not for the faint hearted, Hamish has crafted this wine to be full, ripe and brooding. Aromas of red berry and cherry ensures nearby mouths will be watering.
- Upfront characters of ripe dark berries with just a hint of savoury, earthy spice, a charismatic lick of aniseed and delightfully soft, fine grained tannins.
- Ruby red hues draw crowds near, so be sure to stock up with a stow away bottle for after the party! With its stunning Angel price and glowing character, why not take a walk on the wild side?
Best before
Enjoy now or until 2025.
Serving advice
Serve at 16-18°C. Open and decant 30 minutes before serving.
Food match
Grilled lamb kebabs with a sticky plum glaze.
Contains sulphites
Wine profile
Meet the winemaker - Hamish Maguire
- Hamish was born into a respected winemaking family and raised among the McLaren Vale vineyards. His passion for the industry isn’t just down to family ties though, vintages in traditional wineries in Europe sealed his grape-induced fate.
- Hamish's 'day job' is overseeing his successful family business — a much respected and awarded Mclaren Vale winery. But he's a visionary and a rebel at heart, so in 2012, he joined the Naked Wines family to make Angels his ‘passion’ wines — Engine Room.
- His Engine Room wines are a product of imagination and a willingness to be different. These skillful blends of traditional with ‘alternative’ varieties, coupled with Angel backing, gives Hamish a creative outlet from the typical winemaking of the region to create something new and exciting. And it's made him one of our most popular winemakers in the process!
Ratings
124,845
Followers
17,241