Four Men and a Shed Reserve Barossa Valley Cabernet Sauvignon 2020
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Single site selection at its finest
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Top rate single vineyard fruit was open fermented, gently basket pressed then aged in French oak for almost 2 years to make this stunning Cabernet.
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Each delightful mouthful is packed with cherries, blackcurrants and blueberries, elegant spice from the oak and leaves a smooth, rounded finish.
- Treated with kid gloves once in the winery, this sensuous red will truly bowl you over. One sip will reveal why Stuey won the title 2020 Barossa Winemaker of the Year!
Best before
age gracefully for the next 10 years, easily.
Serving advice
decant prior to serving. All good red wine deserves the chance to open up and breathe.
Food match
rich cheeses and meats. Rich pasta sauces. Creamy vegetarian curries with lots of chilli.
Contains sulphites
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
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Followers
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