Fuzzy & May Reserve Shiraz 2019
About the wine
Top Shelf Hunter glory!
Damien and Jodie’s Reserve Shiraz will only be made in the finest years. For their first ever release they have selected the best fruit from an exceptional Hunter vintage. Matured in oak for 12 months to get great integration, it still displays amazing freshness of fruit.
Bright red fruits, plums and spice jump out of the glass, all with an amazing savoury backbone. It’ll have you coming back for more!
A wine of this calibre would normally sell for over $40 in the retail market. It’s a bargain for Angels at under $18.
Best before
This wine will age well for the next 5 - 7 years if cellared correctly.
Serving advice
It will benefit from some decanting, I would suggest as a young wine that it could be decanted for 30 min prior to consumption.
Food match
We love the Italian pairing with our wines. Go for a seasoned roast beef and vegetables....simple is always best.
Contains sulphites
Wine profile
Meet the winemaker - Damien Stevens & Jodie Belleville
- As first-generation winemakers, Damien and Jodie built their award-winning winery from the ground up! Their careers got off to a flying start with their first-ever Semillon named best current vintage Semillon and best current vintage white wine at the Hunter Valley Wine Show in 2010, and they haven’t slowed down since. Today, they have over 9 trophies and 23 gold medals to their name!
- Having honed their skills during vintages at top Hunter Valley wineries like Brokenwood, McGuigan and Briar Ridge, and further afield in the old-world winemaking region of Campania, Italy, the dedicated duo has a truckload of experience up their sleeves.
- Angel support means Damien and Jodie can focus solely on handcrafting regionally definitive wines using the finest locally sourced fruit. Their passion for each unique vintage is undeniable, with each drop in the Fuzzy & May collection reflecting the best techniques and innovation that the Hunter Valley has to offer.
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