About the wine
Single vineyard medal winner!
- Chardonnay lovers take note - here’s a new kid on the block you might like to take for spin! Made from the Pinot Blanc grape, it won a bronze medal at the 2021 Australian Alternative Wine Show.
- Open up a bottle for lush peach and melon experience, with nuttiness from both time on lees (dead yeast) and 6 months on old French oak. It's all class.
- A delicious alternative white drop from a master of the grape. And the only one available at Naked.
Best before
I would consume now to 2024.
Serving advice
Recently bottled so no need to decant.
Food match
Semi matured goat cheese.
Contains sulphites
Always check the label
Australia
Adelaide
Pinot blanc
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Simon 'Sorby' Adams
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby’s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
Ratings
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Followers
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