Gypsy Caravan Tamar Sparkling Rosé 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
-
Jansz Tasmania Special Release Rose n/a
Sold by BWS
$45.00
(As of 21/10/2024)
-
Clover Hill Exceptionnelle Tasmania Rosé MV n/a
Sold by Dan Murphy's
$44.99
(As of 21/10/2024)
$46.99
Angels Angel Price
$28.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
You'll want to find reasons to celebrate
- Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!
- This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!
- A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.
Best before
Sparkling wine does benefit from a bit of time on cork, so if you like a sparkling wine with a little more complexity then lay a couple down ensuring that they are on their side and that the cork is kept wet. But if you like them fresh and zingy then, don't wait.... OPEN IT NOW!!
Serving advice
Always serve chilled and don't put into huge glasses. Pour a small amount into a glass and then refill from the fridge or a cooler so that the wine does not warm up in the glass. For actual opening, unwind the muselet (the wire) but do not take it off the bottle. Use the wire as a gripping mechanism so that you can turn the bottle to loosen the cork, then it comes off nicely and you won't end up loosing wine if it gushes!!
Sparkling is a lovely wine to share with friends and family, for celebrations and commiserations.
Food match
We absolutely love our local oysters with sparkling wine. Its really is a lovely pairing especially when you get the lovely salty iodine of the water with the beautiful bready flavours of the sparkling. The acid in our sparkling truly cleanses the palate ready for the second sip! If you dint like shell fish then try it with a creamy cheese or some proscuitto and melon as an entree.
Contains sulphites
Wine profile
Meet the winemaker - Cynthea & David Feldheim
This canny couple from the Tamar Valley has captivated Angels with their Gypsy Caravan offerings of tiny volume, hand-made deliciousness. The name reflects freedom, the ‘wild’ way the wines are made and the close relationship they have with this pristine place.
Cynthea has been making wine magic for 23 years. Bitten by the wine bug when her parents moved from San Francisco to Tassie and planted their own vineyard, she ended up studying winemaking and wine marketing. Then the world became her vinous oyster!
It’s hard to find great Tasmanian wines by little family winemakers like these outside of cellar doors and fancy restaurants. The Feldheim's exclusive access to parcels of lovingly tended fruit from mature vines means their Tamar Valley tipples are the next level in quality and value. Angel support has been so powerful, they’ve been able to take over the family vineyard - the first Tasmanian cellar door - and return it to its former glory.
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