About the wine
A serious food-friendly wine
Kevin McCarthy’s single vineyard Mornington Peninsula Friulano white is sure to tick all your boxes. The perfect aromatic white with the backbone to age beautifully, too!
This is a serious foodwine, with such intensity of aromas and flavours. From the very first pour into the glass you’ll be experiencing exotic fruits and herbs and hints of pear - scrumptious with baked or barbecued seafood.
Made in tiny quantities, and a perfect white varietal for those looking to branch out from Sauvignon Blanc or Pinot G. With only 249 cases in existence you’ll have to be quick.
Best before
Drinking perfectly now or can be cellared for up to 10 years.
Serving advice
They don't need breathing, and don't serve too cold!
Food match
Slow baked snapper or home-made chicken soup.
Contains sulphites
Always check the label
Australia
Mornington Peninsula
Friulano
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
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Followers
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