Heresy Syllabus of Errors Red 2014
About the wine
Brand new vintage!
- 2014 brought a beautiful vintage with small crops that created concentration and opulence whilst the weather bought elegance and balance.
- The Nero d'Avola fills your cup with dense dark reds all the while the nose brings you exuberant smells of ripe black fruits mixed with hints of chocolate and violets.
- The palate is concentrated yet balanced with black cherry & blackberry bringing an elegant mouth feel. With fine tannins and a long finish it makes for a perfect food wine.
Best before
Drink now to 2020
Serving advice
Serve at room temperature. Open / decant 30mins before serving
Food match
Slow Cooked Lamb Shoulder or Osso Bucco
Contains sulphites
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
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