About the wine
A beautiful new blend!
- If you're after the perfect drop to enjoy on the occasion when a big red is too much to handle, look no further! As you crack open this gorgeous bottle, your nose will be met with enticing blueberry and blackberry aromas, some earthy overtones and a consistent sweet fruit layer.
A heretic blend predominantly of Nero d'avola sings of easy drinking silkiness. Lovely fruit flavours, light tannin structure, great zing, allows this wine to match with a myriad of your favourite foods.
Looking for a wine to drink in the hot Aussie summer months, this is your wine, throw it in the fridge 15 min before you want to drink it and boom....!
Best before
Enjoy now or until 2024.
Serving advice
Around 16-18°C, but slightly chilled at 10°C on a hot afternoon would be great too.
Food match
Great with your favourite tomato based pasta dish, or a perfect partner in crime for pizza night!
Contains sulphites
Always check the label
Australia
Murray Darling
Nero D'Avola Blend
Fruity Red
13.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
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