About the wine
Blended by Tash to perfection!
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Tash Mooney’s Italian Kiss is a delicious blend of Pinot Gris and Arneis. The grapes were picked separately in the vineyard, the Juice being kept cold and fresh, and then made with minimal intervention and filtration to ensure we have maximum fruit intensity coming into the glass.
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This wine is fresh and vibrant with flavours of nectarine and pear, and a hint of passionfruit aromas too, so it’s perfect warm weather drinking.
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Match this up with BBQ prawn skewers and a fennel salad and you’ll be singing ‘Summertime, and the livin’ is sooo easy…’
Best before
Dont age it, drink it!
Serving advice
no
Food match
From my experience, it goes REALY well by itself. If you are hungry try a a pasta dish, Duck Ragu with Ravioli.
Now I am hungry
Contains sulphites
Wine profile
Meet the winemaker - Tash Mooney
- Possessing silky skills, a visionary eye and laser-like determination, Tash has been making ground-breaking wines since 1992. She’s racked up vast winemaking experience from the Hunter Valley, Mildura, Adelaide Hills and Barossa Valley in Australia, to Oregon in the US, Chile and South Africa.
- Along the way she’s accumulated a trophy cabinet bursting with awards – among them, being included in the Wine Spectator Top 10 Wines of the Year in the US with a wine from her time at Barossa Valley Estate between 1996 and 2002.
- With a rock solid apprenticeship mentored by the likes of Philip Shaw, ex-Rosemount, and Wayne Falkenberg of Lindemans, it’s no surprise that Tash has developed a canny ability to tap into the styles that wine drinkers are craving. She's helping to shape the current and future direction of Australian wine and now the Angels get a taste of that!
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