Jen Pfeiffer The Rebel Shiraz Durif 2014
About the wine
Red lovers unite
- Awaiting copy
Best before
Enjoy now or until 2021.
Serving advice
Serve at around 16-18°C. Jen recommends opening and decanting for 1-2 hours before serving if possible.
Food match
A winning food match is lentil, olive and chilli tomato pasta. Rutherglen lamb kofta served with Moroccan couscous also goes down a treat!
Contains sulphites
Always check the label
Australia
Central Victoria
Shiraz Blend
Fruity Red
14.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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