Kimbao Carmenere Cabernet Sauvignon Merlot 2011
About the wine
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- Thanks to two of Chile's finest winemakers combining two of the country's most popular red grape varieties, Cabernet and Carmenere, this little beauty is for those that like the blockbuster style.
- It's packed with big, bold blackcurrant fruit that hits the mouth like a fruit bomb. Underneath it has a little bit of sweet dark chocolate that gives it a delicious, mouthwatering smoothness. It's like turbo Ribena for grown ups.
- More than 91% of UK naked angels said they'd buy it again - so it's not just us that think it's damn good stuff.
Best before
Drink now to 2019
Serving advice
Serve at 18-20°C. Open / Decant 1 hour before serving.
Food match
This wine goes very well with all kinds of meat
Contains sulphites
Wine profile
Meet the winemaker - Constanza Schwaderer and Felipe Garcia
- Constanza is back, and better than ever Not wanting to give in to the big boys who said she couldn't make wine for us, Constanza has gone it alone
- With your support, she and husband Felipe, have created some stunning wines...just for us!
- They are huge customer favourites winning the grand title of 'Winemakers of the Year 2010'
Ratings
695
Followers
3,109