La Petite Mort White Blend 2019
About the wine
This luscious, ripe & fruity white will surprise and delight!
- The QLD boys have come up trumps again! Glen and Andrew have expertly blended three classic white varieties to create a rich, ripe off-dry white with a slight salmon-coloured blush.
- This luscious wine is a slightly sweeter style - typical of the ones you'll find around Alsace in France that sing when matched with pork. But those wines are hard to find in an Aussie bottle shop and often quite pricey. This one’s made in Oz and great value for your dollar.
- Crack open a bottle and release the ripe pear & tropical fruit delights within. It’s an off-dry, soft, unctious wine balancing a creamy texture with ripe flavours and a long finish. Perfect for a South-East Asian inspired feast!
Best before
Drink now & enjoy the fresh & intense ripe aroma & flavours.
Serving advice
Serve this wine chilled with either a rich meal or after dinner with a cheese & fruit platter.
Food match
This aromatic wine goes well with South-East Asian flavours & its off-dry taste tends to tame either chilli or curry heat. Considering this blend is synonymous with Alsace, France, their cuisine heavily favours rich pork dishes – pork knuckle served with potatoes & sauerkraut, pork sausages and roast pork are all excellent drinking partners.
Contains sulphites
Always check the label
Australia
Queensland
Pinot grigio | Pinot gris
Fruity White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Glen Robert & Andrew Scott
- Expected the unexpected from this creative Queensland pair! When Glen and Andrew stumbled upon Shiraz and Viognier vines in need of a little TLC in 2014, they knew they had found the perfect place to begin their La Petite Mort journey.
- Thanks to Angel support, Glen (former research scientist) and Andrew (hospitality guru) have been able to re-vitalise a historic, cool-climate vineyard in the Granite Belt, flexing their sustainable winemaking skills with slow-ripening, hand-picked fruit that packs a flavourful punch!
- From fermenting in terracotta amphora to partially drying grapes, the innovative techniques behind the hidden gems in the La Petite Mort range represent the idea of letting go of restraints and revelling in something new… like Glen and Andrew’s truly artisan wines!
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