Lay of the Land Ben Morven Farm Pinot Noir 2013
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A stunning NZ Pinot Noir
- Mike loves his Pinot, and even when working for a top New Zealand winery, yearned to make his very own. Well, we came up with the funding and now he's going it alone - and producing classic NZ Pinot for all our Angels.
- Think ripe black cherry with a hint of raspberry, a little bit of licorice and a bundle of juicy sweetness in the centre finished off with a kick of black pepper and hey presto! The perfect Pinot.
- Grab a leg of lamb, slow roast it for 12 hours, then serve with copious amounts of this. Stunning.
Best before
Drink now to 2024
Serving advice
Serve at 16-18°C. Open/Decant 1-2 hours before serving
Food match
Goes well with game or lamb dishes
Contains sulphites
Always check the label
New Zealand
Marlborough
Pinot noir
Smooth Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Mike Paterson
Vintages in California, Burgundy and Australia, and 10 years making wine for one of the leading estates in Marlborough, have seen Mike working with some of the world's best winemakers and vineyards. And it's had a profound influence on his winegrowing philosophy.
Wanting the freedom to make wine in his own name, Mike found the opportunity to get Naked too hard to ignore. No longer at the mercy of big brands and wholesalers, he could finally create wines his own way that celebrated the influence of human touch and the relationship between friends, growers, fruit and season. And, unique to Naked Wines, to find out what the people who drank it thought of it.
Mike's aim has always been to showcase his beloved region. "Our ambition with Lay of the Land wines is to represent the pureness of Marlborough's striking landscape, but with balance and texture and in turn immeasurable drinkability." The fact that the wines have attracted international awards is just a bonus!
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