Lay of the Land Sauvignon Blanc 2012
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Award winning winemaker
- Mike made award winning wines at a top New Zealand winery until we gave him the opp to go it alone. Now he has, this is the first of his wines for us. And we love it.
- He's a Sauv Blanc specialist, so we're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
- Crab linguine. Bottle of this. Unbelievable.
Best before
Drink now to 2016
Serving advice
Serve very lightly chilled at 14-16°C
Food match
Marlborough salmon. The salmons texture,richness and full flavour is cut beautifully by the freshness of acidity.
Contains sulphites
Wine profile
Meet the winemaker - Mike Paterson
Vintages in California, Burgundy and Australia, and 10 years making wine for one of the leading estates in Marlborough, have seen Mike working with some of the world's best winemakers and vineyards. And it's had a profound influence on his winegrowing philosophy.
Wanting the freedom to make wine in his own name, Mike found the opportunity to get Naked too hard to ignore. No longer at the mercy of big brands and wholesalers, he could finally create wines his own way that celebrated the influence of human touch and the relationship between friends, growers, fruit and season. And, unique to Naked Wines, to find out what the people who drank it thought of it.
Mike's aim has always been to showcase his beloved region. "Our ambition with Lay of the Land wines is to represent the pureness of Marlborough's striking landscape, but with balance and texture and in turn immeasurable drinkability." The fact that the wines have attracted international awards is just a bonus!
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