Left Hook Round Two Shiraz 2011
About the wine
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- From one of our newest winemakers, Rory has been making wine for 6 years now, having first started for Evans and Tate and Boar's Rock in Western Australia.
- Shiraz from Margaret River tends to be more spice driven, elegant and structured than the fruit bombs from the Barossa or Mclaren Vale, allowing you to drink more than one glass without having all your senses assulted.
- This wine is bursting with sweet red fruits with layers of spice and mocha and it's a bargain at $13.99 for a Margaret River Shiraz.
Best before
Drink now to 2019
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
A thick, juicy fillet steak, with garlic and goat cheese mash and red wine jus
Contains sulphites
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
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