About the wine
Knockout valued chardonnay
Rory’s latest knockout Chardonnay is sure to hit the spot. The fruit comes from low yielding blocks in northern Margaret River, renowned for its high quality and great concentration all balanced with natural acidity.
Harvested in the cool of the morning to preserve the pristine condition of the grapes, you’ll be bowled over by the lifted aromas of stone fruits and citrus along with spicy, toasty oak characters jumping out of the glass. The palate is full of fresh fruit-driven flavours, balanced by crisp acidity and layers of oak which leads to a long finish.
There is no denying Rory has turned out a winning wine with premium Margaret River fruit. Knockout value at under $14 for a world renowned region - you'll never want this experience to end!
Best before
1-3 years
Serving advice
Serve chilled it needs, little time to breathe
Food match
Chicken Mushroom and Lemon Risotto or Lightly Smoked Trout with Charred Leeks
Contains sulphites
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
Ratings
118,874
Followers
14,950