Left Hook Third Round Margaret River Chardonnay 2018
About the wine
Refreshing, balanced and pure!
- Rory has blended parcels of fruit from gorgeous low yielding blocks in Margaret River, including the premium Wilyabrup Chardonnay block. The Mendoza clone in particular is known for having tightly clustered grape bunches, maximising purity and acid balance in each sip of the final product.
- Get ready to enjoy a palate with balanced intensity - flavours of peach, nougat and a lingering nutty finish will leave a smile on your dial! Tropical fruit aromas with citrus and a hint of sweet and toasty oak on the nose will be simply irresistible from the first pour!
- There is no denying Rory has turned out winning wine with premium 2017 fruit. Knockout value at under $18 for a world renowned region - you'll never want this experience to end!
Best before
Perfect to drink now or until 2021.
Serving advice
Open and allow to breathe for 30-45minutes before consuming.
Food match
Try freshly BBQ'd lime and chilli crayfish, or Blue Swimmer crab with tomato, garlic and white wine sauce. Drool!
Contains sulphites
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
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