Montvalley Hunter Valley Shiraz 2013
About the wine
Smooth operator, hand picked for Angels
- This gorgeous treat has already been aged to perfection for you by John & Dan, so dive in while stocks are around! Bright purple in colour, each sip will deliver ripe fruit flavours of blackberries and mulberries with a hint of spice and French oak.
- Medium bodied and highly approachable, this drop will send any red lover in to a spin with it's wild palate and elegant savoury tannins. Perfect for those wintery nights by the fire.
- John & Dan's attention to detail is undeniable. Hand-picked fruit was crushed into open fermenters and then transferred to French and American oak for 14 to 16 months. During this period the wine is racked and returned to oak three times. Don't be left wondering - with under 1000 bottles available for all of our Angels across the country, this will fly.
Best before
Ready to drink now or cellar and enjoy its development over the next 2-3 years.
Serving advice
Open and let it breathe for several hours. Optimal serving temperature between 17 and 21ºC.
Food match
Perfect with red meat dishes. Hearty mushroom based pasta or risotto dishes also work really well.
Contains sulphites
Wine profile
Meet the winemaker - Dan Binet & John Colvin
- Two heads are better than one, and when life long passion (John) meets life long winemaking skill (Dan), the result is unimaginably unique and tasty wine that sings like the hidden hills it came from!
- Montvalley’s grapes are meticulously selected with quality at the fore.
- Whether it be their elegant Chardonnay, flavour-packed Shiraz or classic Semillon, filling your glass with Montvalley wine is an experience truly exclusive to Naked. Drift away to your happy place with John and Dan's gorgeous wine, grown in a hidden slice of Hunter Valley heaven.
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