My Other Self Great Southern Shiraz 2014
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Gary knows stuff!
- Gary knows stuff, most importantly he knows that this Shiraz has black cherry and white pepper aromas. This enticing bouquet is typical of the Great Southern's cool climate conditions.
- A savoury yet juicy ripe black fruit palate will have you reaching for a refil, as subtle char and vanilla notes perfectly intertwine with smooth, structured tannins. The finish is drawn out with a peppery edge.
- Top Great Southern producers like Howard Park, Plantagenet, Alkoomi and Frankland River sell their Shiraz for between $25-$35 a bottle but at Naked, Angels only pay $13.99. With so much value packed in, this stand out red won't stick around long so get in quick!
Best before
Enjoy now or until 2020.
Serving advice
Decant 30 minutes before serving at room temperature.
Food match
Gorgeous when paired with an Angus beef fillet, cooked to perfection with all your favourite trimmings.
Contains sulphites
Wine profile
Meet the winemaker - Gary Stokes
Gary’s grappled with grapes all over the world from Australia and New Zealand to Abruzzo, Italy, where it was enchanting old-world vineyards that won him over. He now has over 25 years of winemaking wisdom up his sleeve!
- Stints at top wineries including Hardy’s, Stonehaven and Yarra Burn, and an eagerness to roll up his sleeves and learn every aspect of the trade, helped sharpen his skills. He’s a man who understands the magical transformation that occurs from grape to bottle, knowing when to get involved and when to let the fruit be the star of the show!
- After his winemaking compass finally settled on the Great Southern region of Western Australia, Gary got Naked in 2014 and began crafting honest, down to earth wine for Angels with his lighthearted label, My Other Self.
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