About the wine
Your sunshine wine
Gary knows great wine, and so he’s trekked around the world to the hills of Sicily to make some more for Angels. A typical ‘sunshine’ wine, full of ripe fruit and spice.
Think aromas of pear red apple and ginger, with a fresh citrus acidity and a spicy finish. Perfectwith swordfish pasta, grilled octopus and shrimp with citrus dressing. Yumm!
This wine is extraordinarily priced at under $10 for Angels. Gary knows it won’t be around for long.
Best before
Drink now up to 3 years
Serving advice
Enjoy straight from the bottle, no need to decant
Serve at 5-10'C
Food match
Swordfish pasta, grilled octopus and shrimp with citrus dressing
Contains sulphites
Wine profile
Meet the winemaker - Gary Stokes
Gary’s grappled with grapes all over the world from Australia and New Zealand to Abruzzo, Italy, where it was enchanting old-world vineyards that won him over. He now has over 25 years of winemaking wisdom up his sleeve!
- Stints at top wineries including Hardy’s, Stonehaven and Yarra Burn, and an eagerness to roll up his sleeves and learn every aspect of the trade, helped sharpen his skills. He’s a man who understands the magical transformation that occurs from grape to bottle, knowing when to get involved and when to let the fruit be the star of the show!
- After his winemaking compass finally settled on the Great Southern region of Western Australia, Gary got Naked in 2014 and began crafting honest, down to earth wine for Angels with his lighthearted label, My Other Self.
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