About the wine
The perfect White this summer!
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Nodus Tollens, the new premium range from our wild child of the West, Paul Nelson. First up, an exceptional White Field Blend made from Pinot Gris, Gewurztraminer and Riesling - it’s a recipe for luscious success!
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Each varietal was fermented separately and then blended to give you this full bodied, full flavoured, fresh and fruity white, that will put your senses into overdrive.
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This complex fruit-driven white highlights the Great Southern region of W.A. and showcases the sheer diversity of fruit characters that are produced from the diverse warm and cool climates contained within.
Best before
Drink now or over the next 5-7 years
Serving advice
Chilled
Food match
Grilled marron or crayfish, papaya green salad and any creamy curry
Contains sulphites
Always check the label
Australia
Western Australia
Gewurztraminer Blend
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
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