About the wine
A flavour bomb
- The 2017 Durif vintage was excellent with cool, mild weather allowing perfect, even, ripening in the Riverina.
- You’ll be in awe of the impenetrably deep red colour with purple hues and then the intense aromas of black cherry and violets backed up by full-bodied flavours of rich plum and dark chocolate will make you an immediate fan!
- Rob’s first release of Durif is sure to send you into a spin. Great weather, excellent fruit and precision craftsmanship combine brilliantly to create this show-stopper.
Best before
Enjoy now and for the next seven years from vintage with careful cellaring.
Serving advice
Suggested Serving Temp: 15 – 18 C.
Food match
Roast fore rib of beef with garlic and rosemary. Served with roast potatoes, dressed watercress and a smear of horseradish.
Contains sulphites
Wine profile
Meet the winemaker - Rob Paulazzo
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Ratings
116,170
Followers
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