About the wine
Velvety-smooth with hints of savoury spice
A unique blend of Shiraz and Touriga grown in the Riverina and Hilltops regions of NSW showing true varietal expression.
You’ll be drawn in by enticing aromas of dark plum and violets beautifully complemented by hints of savoury spice and subtle toasty oak.
Soft and yet full-bodied this stunning red exhibits intense flavours of morello cherry and raspberries. The fine tannin structure and spicy oak influences provide exceptional length to this silky and complex wine.
Best before
Enjoy now and for the next seven years from vintage with careful cellaring.
Serving advice
Suggested Serving Temp: 15-18C.
Food match
Fennel spiced pork sausages with roasted brussel sprouts served on creamy mashed potato.
Contains sulphites
Wine profile
Meet the winemaker - Rob Paulazzo
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Ratings
116,170
Followers
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