Rabbit & Spaghetti Adelaide Hills Chardonnay 2016
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Cool, modern and irresistible
- Adam Barton brings Angels another instalment of his downright scrumptious Chardonnay from high in the Adelaide Hills. The region's cool climate means this wine is refined and elegant, showing off crunchy apple, pear, citrus and white peach aromas.
- Adam dances to is own winemaking beat and wanted to give this Chardonnay a modern twist. Each sip is refreshing, with crisp acidity on the palate to balance out the subtle creamy touch from the wine's time in barrel fermentation and maturation on lees.
- Rabbit & Spaghetti speaks to the traditions of friendship over shared meals between grape growers and captured Italian prisoners in the Adelaide region that have long outlasted WWII. Carry on embracing new friendships and old over a bottle of Adam's outstanding wine!
Best before
Enjoy now or until 2019.
Serving advice
Best to enjoy this lightly chilled, around 8-10°C.
Food match
Salmon with spinach and feta sauté, or other grilled seafood favourites. Roast turkey with rich garnishes will also compliment the crisp style of this wine.
Contains sulphites
Always check the label
Australia
Clare Valley
Chardonnay
Fruity White
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,254
