Rabbit & Spaghetti Clare Valley PH Riesling 2013
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
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- A brand new wine just in from Adam Barton, this riesling displays distinct lemongrass and lime juice characters on the nose. This lime zest character and intense minerality follow on to the palate providing lovely length of flavour and a zingy finish.
- Sourced from a single vineyard in the Polish Hill sub-region of the Clare Valley, Polish Hill has a reputation for making excellent quality wines. They tend to live a little longer, have an excellent structure from the acid & some really strong lime characters.
- For just $13.49 a bottle for Angels, this wine is an absolute steal! Enjoy this wine with fresh Port Lincoln prawns or Coffin Bay oysters - yum!
Best before
Drink now to 2020
Serving advice
Serve lightly chilled at 8-10°C.
Food match
Serve with fresh Port Lincoln prawns or Coffin Bay oysters.
Contains sulphites
Always check the label
Australia
Clare Valley
Riesling
Crisp White
11.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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