Rabbit & Spaghetti Clare Valley Pinot Gris 2018
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Crisp and Flavoursome
- The latest installment of this beloved Rabbit & Spaghetti wonder is here Angels, rated over 90% the last three vintages! Adam sourced his grapes for this wine from vineyards in the Clare Valley, so every glass you pour will express the classic qualities of this South Australian gem.
- Pinot Gris is fast becoming Australia's favourite white choice at gatherings - not too heavy, not too light yet full of moreish layers. Adam's Pinot Gris is fruit driven with a nose of delicious juicy red apples, white peach and a hint of pear.
- Get ready for a full flavoursome palate with a fresh and crisp line of acidity. No doubt this wine has great persistence of flavour that will have it flying off the shelves again...so get in quick!
Best before
Enjoy now or until 2024.
Serving advice
Start with it well chilled and allow to warm a little in the glass.
Food match
This wine is incredibly durable with a large range of foods.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,252