Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Versatile, savoury South Aussie red
- Adam’s brand new wine started life in the Atlas vineyard at Leasingham in the Clare Valley. After fermentation, it was pressed into a mix of stainless steel tanks and seasoned French oak barrels for a 9-month snooze prior to blending and bottling. Only a limited number of bottles are available.
- Crack the top and release the smell forest fruits and ripe plums, with hints of leather, tomato leaf and earthy spice. You should be able to pick out blueberries, bay leaf and cedar on the tongue with fine chocolatey tannins and a soft acid finish.
- This lovely red is so versatile - drink it on its own or with food - your choice. Being medium bodied and savoury, it’ll go nicely with almost anything. And Adam made just for you, so you can’t find it anywhere else!
Best before
Drinks well young but will gain further complexity over 3-5 years
Serving advice
Decant before serving
Food match
Contains sulphites
Always check the label
Australia
Clare Valley
Tempranillo
Smooth Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,264
