Rabbit & Spaghetti Clare Valley Vermentino 2013
About the wine
Brand new!
- A unique wines from a proven vineyard in the Watervale sub-region of the Clare Valley, it has distinctive lime fruit with aromas of fresh oyster shell and rock salt.
- This wine was partially fermented in oak and has been matured on lees for 3 months in order to build further depth and complexity.
- Herbaceous lime & rock salt on the nose with underlying floral hints and fresh herbs. The palate is big and powerful with incisive acidity that drives a citrus crunch with great line, length and persistence of flavour.
Best before
Drink now to 2016
Serving advice
Serve lightly chilled at 10-12°C.
Food match
Pan fried calamari with a pesto sauce
Contains sulphites
Always check the label
Australia
Clare Valley
Vermentino
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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