Rabbit & Spaghetti Clare Valley Vermentino 2014
About the wine
Distinctively spicy
- The latest vintage of Adam's Clare Valley Vermentino, this wine has distinctive spicy lime fruit with aromas of fresh oyster shell and rock salt.
- It has a fuller than expected palate due to it being partially fermented in oak and matured on lees for 3 months to build further depth and complexity whilst the acidity gives the palate length, direction and persistence in flavour.
- The 2013 vintage was a roaring success with 88% of customers saying they'd buy it again. Bag yours now!
Best before
Drink now to 2018
Serving advice
Serve lightly chilled at 12-14°C.
Food match
School prawns lightly fried, served with garlic aioli
Contains sulphites
Always check the label
Australia
Clare Valley
Vermentino
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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Followers
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