Rabbit & Spaghetti Reserve Shiraz 2017
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Complex and smooth, a supreme Shiraz
- This Reserve Shiraz from Adam is Top Shelf in every sense of the word and made from intensely flavoured grapes hand picked from exceptional sites in the Northern and Southern ends of the Clare Valley.
- Once you twist the cap, aromas of dark berry, brambly, savoury fruits with notes of fennel, pepper, cloves and cinnamon will float around and make your mouth water. Try not to dive right into the glass at this point!
- With a palate underpinned by firm, but not overwhelming tannins, and spicy French oak, it's a wine gifted with great length and persistence of flavour. Made in tiny quantities, this is certainly a wine to treat yourself or share with someone special.
Best before
10+ years in correct cellar conditions.
Serving advice
Twist the top, resist drinking the whole bottle instantly, and let it breathe for around 2 hours before serving at room temperature. This will help the layers open up and maximise the potential of the beautiful fruit.
Food match
Amazing with slow cooked Venison Ragu, or as a vegetarian option mushroom dishes would be great like a lovely mushroom bruschetta with spinach and a little goats curd.
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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