Stefano di Blasi & Federico Cerelli Chianti Classico 2012
About the wine
A modern Sangiovese for all occasions
- Stefano di Blasi and Federico Cerelli are the talented duo who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
- The charming pair also happen to be best buddies... and they shared the same ambition: to create a spectacular wine - with both of their names on the label. Thanks to you their dream is now a reality.
- Stefano and Federico's Chianti is a modern Sangiovese - perfect for all occasions, so bag a bottle now and with one taste you'll be transported to Tuscany with this fruity and easy to drink little number.
Best before
Drink now to 2017
Serving advice
Serve at 16-18°C. Decant 30min before serving at room temperature
Food match
Perfect with your favourite pasta dish
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi & Federico Cerelli
- Responsible for making two of Italy's finest wines, Tignanello and Solaia, now thanks to Angel and Naked Bondholder funding, Stefano is making super-premium Tuscan treats just for you, at a fraction of the price!
- Stefano has a real talent for bringing elegance into his wines that is appreciated by critics all around the world.
- I feel that our respect for the purity of a vineyard is something that makes our wines special. We never try to make a wine similar to another we've made before.
Ratings
616
Followers
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